| 释义 |
sucrose/ˈsu:krəʊz; us -krəʊs ||; ˈsukros/noun [u] (technical术语) the form of sugar that comes from sugar cane or sugar beet, and which is used to make food sweet 蔗糖 ☞look at dextrose, fructose, glucose and lactose. 参看dextrose、fructose、glucose及lactose。 |