释义 |
unsaturated/ʌnˈsætʃəreɪtɪd ||; ʌnˈsætʃəˌretɪd/adj (technical术语) (used about fats in food) that are easily dealt with by the body because of their chemical structure (指食物中的脂肪)不饱和的,未饱和的 ☞compare polyunsaturated and saturated. 与polyunsaturated及saturated比较。 |