| 释义 |
gammon/ˈgæmən ||; ˈgæmən/noun [u] (brit 英) meat from the back leg or side of a pig that has been cured (= treated with salt or smoke to make it last for a long time). gammon is usually served in thick slices. 腌猪后腿；熏猪肋肉 gam·mon /`gæmən; ˈɡæmən/n [u]bre meat from a pig that has been preserved using salt 【英】 腌猪腿 |