释义 |
mousse/mu:s ||; mus/noun[c,u] 1. a type of light food that is made by mixing together cream and egg whites and adding another food for flavour 奶油冻;奶油慕斯: ◇(a) chocolate/salmon mousse 巧克力╱鲑鱼奶油冻 2. a light substance containing a lot of bubbles that you use to make your hair stay in a particular style (做头发用的)定型剂;慕斯整发剂 mousse /mus; muːs/n [c,u] 1. a cold sweet food made from cream, eggs, and fruit or chocolate 奶油冻[一种甜点] 2. a substance that you put in your hair to make it look thicker or to hold it in position [头发]定型喷沫 |