| 释义 |
dumpling/ˈdʌmplɪŋ ||; ˈdʌmplɪŋ/noun [c] a small ball of flour and fat (dough) that is cooked and usually eaten with meat 团子；饺子 dump·ling /`dʌmplɪŋ; ˈdʌmplɪŋ/n [c]a round mixture of flour and fat cooked in boiling liquid 肉馅面团子:◇stew with herb dumplings 配以芳草肉馅面团的炖菜 |