释义 |
marzipan/ˈmɑ:zɪpæn ||; ˈmɑrzəˌpæn/noun [u] a food that is made of sugar, egg and almonds (= a type of nut). marzipan is used to make sweets or to put on cakes 杏仁糖浆,杏仁蛋白糊(用糖、蛋及杏仁制成,用于做糖果或浇在糕饼上) mar·zi·pan /`mɑrzəˏpæn; ˈmɑːzɪpæn/n [u]a sweet food made from almonds, used for covering cakes 杏仁糖浆[用于浇在糕饼上] |