| 释义 |
whisk /wɪsk/ [transitive] to mix liquid food into a stiff light mass, using a fork or whisk（用叉子或搅拌器）搅打，搅拌（液态食物）◆whisk the egg whites until stiff.把蛋清搅打成稠糊状。note 辨析 beat, whip or whisk?these are very similar actions. beat emphasizes how quickly and hard you stir the food; whip is used especially about cream; whisk is used especially when you use a hand whisk or electric whisk (= a special tool for stirring eggs, etc. very fast).这三个词所表示的动作非常相似。beat 强调搅拌食物的速度和强度，whip 尤指搅拌奶油，whisk 尤指用手动或电动搅拌器搅拌。whisk¹/wɪsk; us hw- ||; hwɪsk/noun [c] a tool that you use for beating eggs, cream, etc very fast 搅打器，搅拌器（用来打蛋、奶油等） ☞picture at kitchen 见kitchen插图 whisk²/wɪsk ||; hwɪsk/verb[t] 1. to beat or mix eggs, cream, etc very fast using a fork or a whisk （用叉或搅打器）打，搅（蛋、奶油等）: ◇whisk the egg whites until stiff. 把蛋白打到变稠为止。 2. to take sb/sth somewhere very quickly 迅速移走: ◇the prince was whisked away in a black limousine. 王子被迅速用黑色豪华轿车送走了。 whisksee ⇨ mix 1☞ whisk¹☞ whisk² |